Gistex Line
Gistex®: A Culinary Flavor Base for Savory Applications Gistex® is a line of yeast extracts from…
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October 1, 2026
MAXAROME range
Maxarome®: yeast extract for umami and salt reduction. Maxarome® is a line of extracts…
October 1, 2026
Trehalose in Frozen Desserts: The Example of Kakigori
Trehalose in Frozen Desserts: The Example of Kakigori. Trehalose in frozen desserts is of interest to formulators…
August 18, 2026
Alternatives to primary smoke flavors: What are the options for reformulating?
Alternatives to primary smoke flavors: What are the options for reformulation? Alternatives to smoke flavors…
August 13, 2026
Protein content: Springer Proteissimo line
PLAY WITH PROTEIN WITHOUT THE SIDE EFFECTS Springer® Proteissimo A natural source of protein derived from fermentation In a…
May 13, 2026
Yeast extract and malt extract: natural, innovative alternatives
yeast extract and malt extract: natural, innovative alternatives In the face of the cocoa crisis,...
October 28, 2024
Biotech - Specialty Yeast Products
< Return to previous page Lalmedia™: specialized range for probiotics With more than a century of experience in…
September 4, 2024
KD - Mushrooms
Mushrooms Discover mushrooms Thanks to gentle drying techniques, Kundig preserves the organoleptic and bacteriological quality...
May 25, 2024
KD - Vegetable powders
Vegetable powders Discover vegetable powders Kundig's drying techniques preserve the quality...
May 25, 2024
KD - Aromatic herbs
Aromatic herbs Aromatic herbs to add flavour to your dishes Discover these high quality aromatic...
May 25, 2024
