Masking agents
Springer® Mask
Masking agents: subtle balance of flavors
Masking agents play an essential role in balancing flavors and enhancing the overall taste experience. Their main function is to neutralize unwanted aromas and tastes, while preserving the integrity of the main flavors.
Mastering flavors
Produced through fermentation, Springer® Maskis a yeast-based ingredient that helps modulate flavors and neutralize undesirable notes.
Numerous taste benefits
- Natural solution
- Neutralizes the undesirable notes of traditional and natural sweeteners
- Neutralizes undesirable notes present in vegetable proteins
- Vegan
Biospringer is committed to upholding strict quality standards, which give its products a number of additional benefits.
The Springer® Mask line is therefore:
- Of natural origin
- Clean Label
- Non-animal origin
- Allergen-free
- GMO-free
- Kosher and Halal
Find out more about our Biospringer ranges...
