Masking agents

Springer Mask 101

Supplier logo Biospringer

Masking agents: subtle balance of flavors

Masking agents play an essential role in balancing flavors and enhancing the overall taste experience. Their main function is to neutralize unwanted aromas and tastes, while preserving the integrity of the main flavors.

Mastering flavors

Produced by fermentation, Springer® Mask 101 is a yeast ingredient that modulates taste and neutralizes undesirable notes. 

Springer Mask - Blue

Numerous taste benefits

  • Natural solution
  • Neutralizes the undesirable notes of traditional and natural sweeteners
  • Neutralizes undesirable notes present in vegetable proteins
  • Vegan

Biospringer is committed to guaranteeing strict quality standards, giving its products various additional benefits.
The Springer Mask 101 range is thus :

  • Of natural origin
  • Clean Label
  • Non-animal origin
  • Allergen-free
  • GMO-free
  • Kosher and Halal

Find out more about our Biospringer ranges...

Yeast extract, amino acids, nucleotides, peptides, umami, kokumi, meaty salty notes, sulfuric notes, vegan milky notes cheesy dairy, salt reduction, roasted, reaction Maillart, bouillon, savory, brothy, glutamic acid, snack, seasonnings, plant-based, low sodium, soups, sauces, IMP, GMP, springer signature, glutathion, chicken, beef

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