Kokumi
Springer® Cocoon
Kokumi: The art of sublimating flavours
Discovered in Japan in 1989, kokumi embodies the very essence of gustatory delicacy. It transcends the simple concept of taste to evoke a complex and enriching sensory experience.
Unlike traditional flavors, Kokumi does not manifest itself as a distinctive taste per se. It acts as an amplifier, reinforcing and prolonging taste sensations on the tongue. This particular sensation of fullness in the mouth and harmony of taste is the result of a combination of roundness and length in the mouth.
Cocoon yeast extracts
Springer® Cocoon is an effective solution for developing tasty and healthy product formulations. Indeed, Springer® Cocoon yeast extracts will balance and intensify flavor profiles, offering sensations of fullness and sweetness, especially in sauces, processed meats and seafood, not forgetting meat substitutes and dairy products.
Numerous taste benefits
- Balances and intensifies different flavors
- Provides a sensation of fullness and softness in the mouth
- Adds Kokumi flavor
- Enables fat reduction
Biospringer is committed to upholding strict quality standards, which give its products a number of additional benefits.
The Springer® Cocoon line is:
- Of natural origin
- Clean Label
- Non-animal origin
- Allergen-free
- GMO-free
- Kosher and halal
Find out more about our Biospringer ranges...
