PLAY WITH PROTEIN WITHOUT ANY SIDE EFFECTS
Springer® Proteissimo
A natural source of protein derived from fermentation
As demand for alternative proteins grows, product developers face a major challenge: enriching products without compromising taste, texture, or color.
Biospringer by Lesaffre offers a unique solution thanks to Springer Proteissimo®, a yeast protein derived from fermentation, combining nutritional performance, sensory neutrality, and sustainability.
With up to 80% protein and a complete amino acid profile, it easily integrates into many food matrices to enhance nutritional value while ensuring an optimal product experience.
Why choose yeast protein?
- Sensory neutrality: no off-notes, no effect on color
- A natural process derived from fermentation
- High protein content with a balanced amino acid profile
- Complete profile: EAA > 47% and BCAA > 31%
- Excellent digestibility (PDCAAS = 1; DIAAS > 1)
- Suitable for all diets: vegan, vegetarian, halal, kosher, gluten-free, allergen-free
- A sustainable and responsible source of protein
Numerous taste benefits
Springer Proteissimo® significantly increases the protein content of food products while providing a balanced profile of essential amino acids (EAAs).
It is an ideal solution for:
- address nutritional claims
- support the "high-protein" trend
- improve overall nutritional density
One of the main obstacles to alternative proteins remains their sensory profile.
Springer Proteissimo® stands out for:
- no adverse effects
- a neutral taste
- minimal impact on the final color
It therefore allows for formulation without compromise, even in applications such as snacks or cereal bars.
Thanks to its fermentation-derived origin and functional form, this yeast protein:
- can be integrated into various industrial processes
- and is suitable for a wide range of product categories
A solution designed for formulators, combining technical performance and practicality
Unlike traditional agricultural proteins, Springer Promissimo® is:
- not dependent on the seasons or harvests
- produced through a controlled fermentation process
- combined with a smaller environmental footprint
A concrete response to the sustainability challenges facing the food industry.
Biospringer is committed to ensuring strict quality standards, which give its products a number of additional benefits.
The Springer® Reveal line is thus:
- Of natural origin
- Clean Label
- Non-animal origin
- Allergen-free
- GMO-free
- Kosher and Halal
Soluble and resistant to manufacturing processes, the Proteissimo range is suitable for a wide variety of applications:
- Snacks
- Cereal bar
- Cheese substitute
- Meat substitute
Find out more about our Biospringer ranges...
